“KEMBALI” SALAD
(Rucola (rocket) and mushroom with blue cheese and balsamic dressing)
LES ESCARGOTS
(Roasted mushroom stuffed with snail and parsley butter)
CLASSIC CAESAR SALAD
(Crunchy roman lettuce, crispy bacon, parmesan cheese, cashew nut, crouton, anchovies and real Caesar dressing)
AVOCADO SHRIMP SALAD
(Served with mixed green salad, julienne avocado, shrimp and cocktail sauce)
WARM DUCK SALAD
(Served with balsamic mango coulis)
WARM FETA SALAD
(Mixed green salad, walnut and tomato coulis)
SALMON AND TUNA TARTARE
(Mixed green salad, diced raw salmon and tuna with olive oil)
CHICKEN SALAD
(Served with mixed green salad, grilled chicken, onion, tomato, tomato sauce)
NICOISE SALAD
(Mixed green salad, potato, green beans, bell pepper, black olives, anchovies, egg, tomato, tuna,and olive oil dressing)

SOUP

CHILLED TOMATO SOUP
(Served with raw vegetables and croutons)
GRATINEED ONION SOUP
(The classic old French recipe)
CORN SOUP
(Blend of corn with cream and croutons)
PUMPKIN SOUP
(Blend of pumpkin served with cream and croutons)
ZUCCHINI SOUP
(Blend of zucchini served with cream and croutons)

GNOCCHI

POTATO A LA “KEMBALI”
(Served with tomato sauce and parmesan cheese)
PESTO
(Served with basil pesto and parmesan cheese)

PASTA
SPAGHETTI, FETTUCCINE, PENNE

DUCK
(Served with creamy sage sauce, mushrooms and sun dried tomato)
PESTO
(Basil pesto and parmesan cheese)
CARBONARA
(Creamy sauce with bacon and parmesan cheese)
BOLOGNAISE
(Minced beef and tomato sauce)
PRAWN
(Garlic, red chili, black olive and extra virgin olive oil)
SALMON
(Cubed Tasmanian salmon, black olive and saffron sauce)

RAVIOLI

PUMPKIN
(Home made ravioli, served with sage butter sauce and parmesan cheese)
SPINACH
(Home made ravioli, served with butter garlic sauce and parmesan cheese)

FROM THE FARM

“KEMBALI” CHICKEN STEAK
(Grilled chicken breast, topped with vegetables and baked cheese, rocket salad and French fries)
CHICKEN TARRAGON
(Grilled chicken breast served with tarragon sauce, vegetable and potato gratin)
STUFFED CHICKEN
(Chicken breast stuffed with ham, hard boiled egg and cheese served with vegetables, potato gratin and garlic creamy sauce)
DUCK CONFIT
(Served with green pepper sauce, vegetable and mashed potato)
ROASTED DUCK BREAST
(Served with vegetable, potato gratin and honey sauce)
BEEF STROGANOFF
(Served with paprika mushroom sauce and rice)
PORK STEAK WITH BASIL & PEPPER
(Served with spicy sauce, vegetable, and mashed potato)
LOCAL TENDERLOIN
(Served with cabernet reduction, vegetable and potato gratin or French fries)
SIRLOIN STEAK
(Served with vegetable, potato gratin and red wine sauce)
AUSTRALIAN TENDERLOIN
(Served with red wine sauce, vegetable and potato gratin or French fries)

SEAFOOD

GRILLED TUNA STEAK
(Served with vegetable, rice and lemon butter sauce)
GRILLED TUNA PESTO
(Served with sauteed vegetables, mashed potato and pesto sauce)
GRILLED RED SNAPPER FILLET
(Served with saffron sauce, vegetable and mashed potato)
GARLIC PRAWNS
(Served with garlic sauce, vegetable and steamed rice)
PRAWN PESTO
(Served with pesto sauce, vegetable and mashed potato)
RIVER PRAWNS
(Served with mushroom sauce, mushroom fricassee and potato wedges)
GILLED TASMANIAN SALMON
(Served with citrus soy butter sauce, vegetables and potato wedges)
GILLED CASANOVA
(Grilled mixed seafood, served with saffron sauce, vegetables and wedges)

CRUMBED DISHES

CHICKEN SCHNITZEL
(Fried crumbed chicken breast served with mixed green salad and French fries)
CHICKEN CORDON BLUE
(Fried crumbed chicken breast stuffed with ham and cheese)
FISH AND CHIPS
(Fried crumbed red snapper served with mixed green salad and French fries)
BEEF SCHNITZEL
(Fried crumbed Australian beef tender served with mixed green salad and French fries)

SIDE DISHES

MASHED POTATO
POTATO WEDGES
FRENCH FRIES
POTATO GRATIN
STEAMED RICE

CURRY

CHICKEN CURRY
(Chicken with curry sauce served with rice)
BEEF CURRY
(Tasty mild curry with beef served with rice)
SEAFOOD CURRY
(Tasty mild curry with seafood and served with rice)

INDONESIAN DISHES

CHICKEN SATAY
(Served with steamed rice and peanut sauce)
MIE GORENG SEAFOOD
(Fried noodles with chicken, vegetables and shrimp crackers)
MIE GORENG
(Fried noodle with seafood, onion, vegetables and shrimp crackers)
NASI GORENG
(Fried rice with chicken, vegetables and shrimp crackers)
NASI GORENG SEAFOOD
(Fried rice with seafood, onion, leek, capsicum, green peas and shrimp crackers)

CRÈME BRULEE
APPLE BROWN BETTY
LEMON TART
PANCAKE
(Banana, Pineapple or plain topped with ice cream)
ICE CREAM
(Vanilla, Strawberry, Chocolate)

GRILLED FILLET FISH
GRILLED SNAPPER
GRILLED STEAK
GRILLED CHICKEN
GRILLED PRAWN BROCHETTES
(All dishes include fried potatoes and sautéed vegetables)